Yes, and that may serve artists particularly well.
Even though anyone can microwave a frozen dinner, what we really want (and pay good money for) is a dinner prepared by someone who knows what they’re doing, has a vision, and doesn’t take shortcuts.
Automation in gear will always sell better than the prospect of having to work with a creative problem. Welcome this with open arms. There’s no better way to differentiate your work from the masses than to wrestle with a problem everyone else is avoiding—and win.
This is a chapter from the book A Lesser Photographer.